Menu featuring a variety of sushi and sashimi options, including nigiri, signature rolls, side dishes, and sashimi, with descriptions and prices.
Sashimi slices topped with green peppercorns and minced garnish, served on a dark plate with microgreens, next to a partially visible bottle of sake with Japanese calligraphy.
Close-up of person holding chopsticks with topped sushi bites on a black rectangular plate, in the background sliced toasted bread on a black plate, and a white drink on a white surface.
A traditional Japanese hot stone bowl with a lid, steaming and containing a creamy dish garnished with green onions, fish roe, and shredded crab. It is accompanied by a bowl of white rice and a side of seaweed on a wooden tray.
Close-up of sushi rolls topped with sesame seeds, thinly sliced cucumber, and microgreens, arranged on a black rectangular plate.
Close-up of two pieces of sushi with salmon and gold leaf on a black plate with sauce.
A bowl of creamy seafood pasta topped with fried fish, microgreens, and orange fish roe, on a dark surface.
Close-up of a hand holding chopsticks with a gunkan sushi topped with red salmon roe.
Sushi rolls with salmon, avocado, and rice, garnished with microgreens and shredded daikon on a black plate.
A piece of sushi with rice, seaweed, mushrooms, and green onion, on a black tray with bottles of Japanese sake in the background.
A plate of grilled fish fillets with side greens, sesame seeds, and garnishes, set on a black plate and a tray with two glasses and a vase on a white table.
Assorted slices of raw fish, including salmon and tuna, topped with microgreens and fish roe, served on a black slate plate with a drizzle of sauce.