Dinner menu featuring Japanese dishes including sushi, sashimi, tempura, and grilled options, with descriptions and prices.
Japanese and sashimi menus listing various sushi rolls, nigiri, sashimi, and sides with prices, including items like Hawaii Roll, Aburi Saba, California Roll, and Edamame.
Sashimi slices topped with green peppercorns and minced garnish, served on a dark plate with microgreens, next to a partially visible bottle of sake with Japanese calligraphy.
Close-up of person holding chopsticks with topped sushi bites on a black rectangular plate, in the background sliced toasted bread on a black plate, and a white drink on a white surface.
A traditional Japanese hot stone bowl with a lid, steaming and containing a creamy dish garnished with green onions, fish roe, and shredded crab. It is accompanied by a bowl of white rice and a side of seaweed on a wooden tray.
Close-up of sushi rolls topped with sesame seeds, thinly sliced cucumber, and microgreens, arranged on a black rectangular plate.
Close-up of two pieces of sushi with salmon and gold leaf on a black plate with sauce.
A bowl of creamy seafood pasta topped with fried fish, microgreens, and orange fish roe, on a dark surface.
Close-up of a hand holding chopsticks with a gunkan sushi topped with red salmon roe.
Sushi rolls with salmon, avocado, and rice, garnished with microgreens and shredded daikon on a black plate.
A piece of sushi with rice, seaweed, mushrooms, and green onion, on a black tray with bottles of Japanese sake in the background.
A plate of grilled fish fillets with side greens, sesame seeds, and garnishes, set on a black plate and a tray with two glasses and a vase on a white table.
Assorted slices of raw fish, including salmon and tuna, topped with microgreens and fish roe, served on a black slate plate with a drizzle of sauce.