Lunch menu with appetizers, sushi bar options, from the kitchen dishes, ramen, and extra toppings, including soy-based and gluten-free options.
Close-up of two slices of sashimi garnished with green onion on a decorative plate.
Assorted sushi rolls on black and ceramic plates, with a small dish of ginger and soy sauce, and a small vase of yellow and white flowers on a dark marble surface.
Close-up of a sushi roll with red fish roe between two sheets of nori, held with chopsticks, with a bowl of soup and a salad in the background.
Two slices of raw tuna sashimi on a ceramic plate with a dark, textured background.
Raw chicken breast wrapped with bacon on a black textured plate, sprinkled with gold flakes and seasoning.
Close-up of a hand holding chopsticks picking up a piece of sushi with orange topping on a black rectangular plate, with a second piece of sushi behind it. In the background, a black plate with sliced grilled chicken and a salad is visible.
A person slicing fresh salmon steak on a yellow cutting board using a knife, wearing disposable gloves.
Two grilled scallops on a decorative ceramic plate with black ceramic cups in the background.
Close-up of a row of sushi rolls topped with avocado, eel sauce, sesame seeds, and microgreens on a black platter.