Japanese sushi menu with various nigiri, sashimi, signature rolls, and sides
Japanese sashimi dish with sliced fish topped with chopped green onions and sesame seeds, served with greens and a bottle of sake.
Close-up of a person's hand holding chopsticks, picking up sushi rolls topped with salmon, green onion, black caviar, and black sesame seeds, on a black rectangular serving plate.
A hand lifting a lid off a traditional Japanese hot stone pot filled with steaming rice porridge topped with green onions, crab meat, and roe, accompanied by a bowl of rice, seaweed, and a wooden spoon, all set on a wooden tray.
Close-up of sushi rolls topped with avocado slices, sesame seeds, and microgreens on a black rectangular plate.
Two pieces of raw salmon sushi topped with gold leaf on a black, textured plate.
A bowl of creamy seafood pasta garnished with microgreens, orange fish roe, and fried seafood pieces on a dark surface.
Close-up of a hand holding chopsticks with salmon roe sushi on a black seaweed wrap.
Sushi rolls topped with salmon, avocado, and shredded daikon radish, garnished with microgreens on a black plate.
A piece of sushi on a wooden block with seaweed, rice, mushrooms, and green onions, with bottles of sake in the background.
A black plate with grilled fish fillets, salad greens, and sesame seeds on a white table. Next to it is a wooden tray with two black cups and a white ceramic bottle.
Assorted slices of cured meats and fish, garnished with herbs and fish roe, served on a black slate plate with decorative sauce drizzle.